Summary
Ingredients
Also: (Spicy with olives and sheep cheese)
Also: (Exotic with chicken and curry)
Also: (Mild with tuna and corn)
Also: (hearty with pickles and mushrooms)
Instructions
- For the spicy with olives and sheep cheese:
- Peel the eggs and cut into wedges. Remove the olive stone and cut into slices. Wash the lettuce and cut into strips, crumble the cheese.
- Whisk mustard with oil and water and season with salt and pepper.
- Combine all salad ingredients and mix with the dressing.
- For the exotic with chicken and curry:
- Peel the eggs and cut into wedges. Chop the pineapple and chop the parsley.
- Mix the mayonnaise, vinegar, curry with salt and pepper.
- Dice the chicken fillet and fry in a little oil for 3 minutes, season with salt and pepper.
- Mix all salad ingredients with the curry mayonnaise.
- For the mild one with tuna and corn:
- Peel the eggs and cut them into slices. Drain the corn and tuna, tear the tuna into pieces. Cut the chives into rolls.
- Mix vinegar with water and carefully fold in the oil. Stir in the chives. Season to taste with salt and pepper.
- Mix in all the salad ingredients.
- For the hearty with pickles and mushrooms:
- Peel the eggs and cut them into slices. Cucumbers too. Wash and quarter the tomatoes. Clean and halve the mushrooms.
- Mix the sour cream, cucumber water, paprika powder, salt and pepper.
- Fry the mushrooms in a little oil for about 3 minutes and mix all the ingredients with the salad dressing.