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Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

Egg Salad – All Sorts
Egg Salad – All Sorts
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Instructions

  1. Boil the eggs hard, peel them and cut them into slices. Wash the tomatoes, remove the radish leaves, clean the radishes; Cut tomatoes into quarters and radishes into slices. Clean and wash the onions and cut into thin rings. Drain the corn in a colander. Put all ingredients in a bowl and mix with the mayonnaise; Season to taste with salt, pepper and a pinch of paprika and let it steep. Possibly season again.