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Summary
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
Course
Salad
Cuisine
European
Servings (Default: 1)
Ingredients
2
egg (s), almost hard-boiled
3
tablespoon mayonnaise
1
tablespoon spring onion (s), cut into fine rings
3
tablespoon chives rolls
1
pinch Dijon mustard
Salt and pepper, preferably herbal salt
1
dash Worcester sauce or Maggi
Egg Salad – Classic
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Instructions
Peel the boiled eggs and cut them into cubes. You can also use the egg slicer to cut lengthways and crossways once. Mix the eggs in a bowl with the remaining ingredients.