Make such toasts with an egg on the road – it’s tasty and convenient!
Summary
Ingredients
Instructions
- Boil the eggs, peel and grate.
- Grate the cheese on a fine grater.
- Finely chop the parsley.
- Crush the garlic.
- Mix all ingredients. Add mayonnaise, pepper, salt. Mix.
- Spread the egg salad evenly over a slice of toast bread. Cover with another piece. Press down.
- Trim the crusts and cut the toast and egg diagonally.
- Egg toast is ready.
Enjoy your meal!