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Summary
Prep Time
30 mins
Total Time
30 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
8
egg (s), boiled, diced
2
apples, diced
1
onion (s), very finely diced
2
pickles, diced
100
g mayonnaise
80
g yourt
2
tablespoon vinegar
0.5
teaspoon ½ curry
salt
pepper
Egg Salad with Apples and Curry
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Instructions
Mix mayonnaise with yoghurt, vinegar (alternatively pickle liquid), curry, salt and pepper. Fold in the remaining ingredients.