Summary

Ingredients

• 8 egg (s)
• 200 g asparaus, cooked, cut into pieces (approx. 2 cm lon)
• 200 g pineapple (canned), cut into pieces
• 200 g ham, cooked
• 175 ml mayonnaise
• 1 tablespoon orange juice
• Salt, pepper, sugar
• 1 tablespoon crème fraîche (herbs) or cream yogurt
• pepper
• sugar

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Instructions

1. Boil the eggs hard for approx. 8-10 minutes. Then put it off and let it cool down a bit.
2. Cook the asparagus pieces for about 5 minutes, then leave to cool.
3. Cut the ham first into strips, then into cubes. Drain the pineapple pieces from the can and cut them even smaller. Cut the eggs into slices.
4. Make a marinade of mayonnaise, orange juice and crème fraiche or yoghurt. Season to taste with a pinch of sugar, salt and pepper.
5. Put everything together in a bowl and add the marinade. Stir everything carefully and let it steep a little before serving.
6. Tip: It works best when the divided eggs come to the marinade while they are still lukewarm.
7. Doesn`t taste good with canned asparagus.