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Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

Egg Salad with Chives
Egg Salad with Chives
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Instructions

  1. Cut the eggs into small pieces, cut the chives and put everything in a bowl.
  2. Add the beaker of sour cream to the eggs and chives, if it is a little too thick, add a little milk. Season to taste with pepper and salt.