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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Salad
Cuisine
European
Servings (Default: 2)
Ingredients
5
egg (s)
1
bunch chives
1
cup sour cream
some pepper
a bit salt
some Milk
Egg Salad with Chives
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Instructions
Cut the eggs into small pieces, cut the chives and put everything in a bowl.
Add the beaker of sour cream to the eggs and chives, if it is a little too thick, add a little milk. Season to taste with pepper and salt.