Summary

Ingredients

• 10 egg (s), hard-boiled
• 100 ml tartar sauce
• 1 can corn
• 2 tablespoon mayonnaise, low in fat
• 1 packet cream

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Instructions

1. Peel the eggs and cut them very small. Mix with the drained corn, tartar sauce and mayonnaise. Add the cream.
2. You can use less cream, but I found it to be tastier and smoother with a pack of cream.