Slice the eggs with the egg cutter. Drain the corn, mushrooms, mandarins and asparagus. Cut the mandarins and pineapple into small pieces. Cut the ham into strips, the cheese into small cubes and the paprika into small pieces. Put everything in a bowl.
Mix the cocktail sauce with pineapple juice, pepper, a little lemon juice and possibly salt and mix with the other ingredients.
Tip:
Cocktail sauce can also be prepared by yourself:
Mix together homemade or purchased mayonnaise, ketchup and brandy, salt and pepper.