Summary

Ingredients

• 7 egg (s)
• 2 matjes fillet (s)
• 1 large onion (s)
• 250 g mayonnaise, do not use a liht one, otherwise it will be watery

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Instructions

1. Boil the eggs hard, first slice them in the egg cutter, then cut them into quarters. Cut the herring and onion into small pieces. Mix everything with the mayonnaise.
2. We like him best when he`s pulled through for a day.