Summary

Ingredients

• 10 egg (s), hard-boiled
• 3 tablespoon chives, cut into small rolls
• 2 tablespoon spring onion (s), thinly sliced
• 0.25 ¼ cucumber (s), diced (with skin!)
• 2 pickles, diced
• Lamb`s lettuce, a few leaves
• 2 tablespoon mayonnaise
• 3 tablespoon natural yogurt
• 1 teaspoon mustard, medium hot
• 2 tablespoon sour cream
• salt and pepper
• some cucumber liquid

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Instructions

1. Peel the eggs, cut them into pieces (the fastest way is with the egg cutter) and place in a salad bowl. Add the chives, spring onions, cucumber and lamb`s lettuce.
2. Make a tartar sauce from pickled cucumbers, mayonnaise, yoghurt, mustard, a little cucumber liquid and sour cream, season with salt and pepper and pour over the ingredients in the bowl, stir well and season again. Let a little more steep in the refrigerator.
3. This recipe is well suited for using leftover Easter eggs.