Summary

Ingredients

• 1 m-sized meat sausage
• 5 egg (s)
• 3 tablespoon mayonnaise
• 1 cup milk
• 1 pinch (s) sugar
• 1 pinch (s) pepper
• 1 tablespoon curry powder
• 1 pinch (s) salt

Print Recipe Pin Recipe

Instructions

1. Peel the sausage and cut into cubes. Boil the eggs hard, peel them as well and then cut them into slices.
2. Now stir the mayonnaise and milk until creamy and mix with the spices. Then carefully fold in the meat sausage cubes and egg slices. Let stand for at least 1 hour before consumption. Season again to taste and serve.