Boil the eggs hard, peel them and chop them to the desired size of the pieces. After cooling, put all the ingredients in a bowl and mix thoroughly so that only the protein pieces are visible at the end.
If you want, you can now add ingredients of your personal taste such as cooked asparagus, mushrooms or chopped onions.
When serving, it is a good idea to put a curry spice on the table in order to round off the taste individually.
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