Summary

Ingredients

• 1 liter meat broth
• 4 egg (s)
• nutmeg
• salt and pepper
• 4 tablespoon parmesan, grated
• 3 tablespoon breadcrumbs
• 1 bunch chives, cut into rolls

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Instructions

1. Bring the broth to a boil. Beat the eggs in a small bowl and stir in the parmesan. Season with salt, pepper and nutmeg.
2. Stir in enough breadcrumbs so that the mixture remains slightly liquid. Stir the mixture into the boiling soup with a whisk and bring to the boil. Serve with chives.