Summary

Ingredients

• 500 g wheat flour
• 1 teaspoon salt
• 5 egg (s)
• 220 ml water, lukewarm
• some salt and pepper, whiter
• some butter
• Water for boiling

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Instructions

1. Beat all ingredients except for the cooking water in the mixing bowl (wooden spoon with a hole in the middle or a mixer possible) until air bubbles appear. Then let it rest for about 10 minutes. The dough should be able to steep without tearing!
2. Place the spaetzle grater on a saucepan with approx. 4 liters of boiling water. Portion the dough with the spatula and slowly stroke it through the holes.
3. Bring the spaetzle to the boil once, use a slotted spoon to place the spaetzle on top in a bowl with a sieve insert and keep it warm.
4. Repeat the process until the batter is used up. Season with butter and, if necessary, with salt and white pepper.