Summary

Ingredients

• 70 g spahetti
• 70 g ham or huntin sausae, diced
• 2 egg (s)
• 4 tablespoons milk
• salt and pepper

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Instructions

1. Cook the spaghetti according to the instructions on the packet.
2. In the meantime, briefly fry the ham or the hunting sausage in a pan. Whisk the eggs with the milk and season as needed (do not use pepper too sparingly).
3. Pour off the cooked spaghetti and add to the ham in the pan, stir everything briefly. Now pour the egg mixture over the spaghetti and stir everything until the egg has set (make sure the time is right - in no case too long, otherwise the egg mixture will be very dry!). Serve immediately.
4. Tips: To refine, you can sprinkle the whole thing with cheese cubes (dice a slice of Gouda cheese or other cheese), you can stir the cheese cubes into the egg mixture and let them melt in the pan.
5. Another refinement option is sprinkling with chives rolls.