Summary

Ingredients

• 2 egg (s)
• 0.2 liters milk
• 2 tablespoon flour
• 1 pinch (s) salt
• 1 piece (s) butter

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Instructions

1. Whisk the eggs well with milk, salt and butter. Put in a small saucepan and heat in a water bath over low heat or better.
2. Stir constantly and add a little flour until it becomes creamy. Keep stirring until the mixture sets. Attention: Starts easily or turns into a pancake.
3. The spread is eaten on fresh bread instead of jam. It is very similar to scrambled eggs, but is looser and easier to spread.