Summary

Ingredients

• 10 tablespoon butter
• 3 teaspoons mustard, mild
• 10 tablespoon mayonnaise
• 12 egg (s)
• 1 small onion (s), finely chopped
• Sea salt, coarse-grained
• Pepper, crushed
• chives

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Instructions

1. Boil and peel eggs. Mix the soft butter with the mustard, mayonnaise, onion, salt and pepper well. Add 9 of the 12 eggs, finely chopped, to the butter mixture and stir in vigorously. Remove the egg yolk from the remaining 3 eggs, finely chop and add to the butter mixture. Roughly chop the remaining egg white and add. Sprinkle with chives.