Summary

Ingredients

• 14 egg (s), including the egg white
• 1 teaspoon baking powder, coated
• 14 tablespoon sugar
• Fat for the shape
• Flour for the mold

For the cream:

• 14 egg (s), including the yolk
• 14 tablespoon sugar
• 300 ml milk

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Instructions

1. Beat the egg whites until stiff and add baking powder, gradually adding the sugar. Grease and flour a pudding mold and pour the pudding mixture into it. Cook the pudding in a preheated oven at 200ºC for 15 minutes in a water bath.
2. For the cream, stir the egg yolks with the sugar until frothy. Warm the milk and add the frothy mass while stirring, peel off to the rose and let cool.
3. Turn the pudding out and pour the cream over it.