Summary

Ingredients

• 250 g butter
• 125 g suar
• 2 packs vanilla sugar
• 2 egg (s)
• 2 egg yolks
• 250 g flour
• 150 g cornstarch

For the filling:

• Jam (red currant jam)

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Instructions

1. Beat the butter until frothy. Add sugar and vanilla sugar. Mix in the eggs and yolks. Carefully mix in the flour and cornstarch. Process everything into a smooth shortcrust pastry.
2. Pour the dough into a piping bag and sprinkle small wreaths on a prepared baking sheet. Bake for about 10 minutes at 190 degrees.
3. After cooling, spread one wreath with jam and glue together with a second wreath.