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The omelet is bright because only yolks are used in it.

Summary

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
CourseBreakfast

Egg Yolk Omelet Stuffed with Mushrooms Ingredients

Egg Yolk Omelet Stuffed with Mushrooms
Egg Yolk Omelet Stuffed with Mushrooms Print Recipe Egg Yolk Omelet Stuffed with Mushrooms Pin Recipe

Egg Yolk Omelet Stuffed with Mushrooms Instructions

  1. Wash the mushrooms and chop thinly.
  2. Heat vegetable oil in a frying pan. Add the mushrooms and fry them, stirring occasionally, over medium heat for 10 minutes. Salt (1 pinch)
    Egg Yolk Omelet Stuffed with Mushrooms step 2
  3. Mix the yolks with milk and salt (1 pinch).
  4. Beat until lather.
  5. Melt the butter in a frying pan.
  6. Gently pour the whipped mass into a frying pan. Fry the egg yolk omelet over medium heat for 2-3 minutes.
  7. Chop the parsley.
  8. Put mushrooms on half of the omelet, sprinkle with herbs.
    Egg Yolk Omelet Stuffed with Mushrooms step 8
  9. Cover with the other half of the omelet, transfer the yolk omelet to a plate and serve.

    Enjoy your meal!