Summary

Ingredients

• 5 egg yolks
• 1 egg white
• 250 ml Cremefine, 21% fat for whipping
• 1 small Bottle / s butter-vanilla flavor
• 1 small Bottle / s rum aroma
• 150 ml liqueur 43
• 125 g powdered suar

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Instructions

1. Step 1: Beat the egg yolks / egg whites in a mixing bowl with the hand mixer on the highest setting and stir in the powdered sugar. Beat together for 10 minutes with the hand mixer on the highest setting until foamy.
2. Step 2: Now add Cremefine and beat the ingredients for another 5 minutes until frothy.
3. Step 3: Finally stir in the liqueur 43, rum flavor and butter-vanilla flavor. Stir everything together again for 5 minutes until foamy.
4. Chill the liqueur in bottles or consume immediately.