Summary

Ingredients

• 200 ml oil
• 5 egg (s)
• 200 g suar
• 1 packet vanilla sugar
• 200 g flour
• 70 g desiccated coconut
• 0.5 ½ pack baking powder
• 250 ml egg liqueur
• 30 g chocolate sprinkles

For the glaze:

• powdered sugar
• Advocaat
• Desiccated coconut, for sprinkling

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Instructions

1. Mix in the oil, eggs and sugar until a thick foam, stir in the flour and coconut flakes mixed with baking powder, then stir in the eggnog and chocolate sprinkles.
2. Pour the dough into a prepared Gugelhupf pan and bake in the preheated oven at 160 ° hot air for about 45 minutes (stick test).
3. Prepare a thin glaze from powdered sugar and eggnog, coat the hops with this and sprinkle with coconut flakes.