Summary

Ingredients

• 5 egg (s)
• 2 packs vanilla sugar
• 250 g powdered suar
• 250 ml oil (sunflower oil)
• 250 ml egg liqueur
• 1 packet baking powder
• 250 g flour and mararine for reasin the mold

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Instructions

1. Preheat the oven to 175 ° C.
2. Mix eggs, vanilla sugar and powdered sugar until frothy. Then slowly add the oil and egg liqueur and always stir vigorously. Sieve the baking powder and flour and add a spoonful at a time.
3. Grease a baking pan (loaf pan or sponge cake pan) and pour in the batter. Bake on the middle rack for about 60 - 90 minutes (it depends on the oven) until golden brown.