Summary

Ingredients

• 250 g butter, soft
• 250 grams sugar
• 2 packs vanilla sugar
• 1 pinch (s) salt
• 300 grams flour
• 1 packet baking powder
• 6 egg (s)
• 0.5 ½ bottle egg liqueur
• 1 pack chocolate flakes (whole milk)

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Instructions

1. Mix all ingredients with the mixer for approx. 5 minutes until smooth.
2. Put the dough in a greased cake tin. Place on the middle rail of the oven. Bake the cake at 250 ° for 1/4 hour, then score and finish baking at 175 ° for 3/4 hour.
3. Delicious! Must bake it for every celebration and occasion.