Summary

Ingredients

• liter ⅛ milk, warm
• 2 teaspoons sweet cream
• 2 teaspoon egg liqueur
• 125 ml coffee (espresso)

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Instructions

1. Froth the warm milk and cream together for about 15-20 seconds. Pour the eggnog over the milk foam into the glass and whisk in with the aerolatte so that a light milk cap remains. Pour the espresso into the glass over milk foam.