Summary

Ingredients

• 2 glasses sour cherries
• 750 g mascarpone
• 800 g sour cream
• 200 g powdered suar
• 4 packs vanilla sugar, bourbon
• 375 ml egg liqueur

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Instructions

1. Drain the sour cherries overnight and then pour them into a bowl or divide them into bowls.
2. Whisk the mascarpone with sour cream, powdered sugar and bourbon vanilla sugar. Subject eggnog. Spread the cream on the sour cherries.