Summary

Ingredients

• 200 ml egg liqueur
• 800 ml milk (1.5%)
• 4 cl rum
• Whipped cream
• Cocoa powder

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Instructions

1. Slowly heat all ingredients in a saucepan. After heating, divide evenly into 4 cups. Add whipped cream to each serving. Finally dust with cocoa powder.
2. Heaven, not just at Christmas time.