Summary

Ingredients

• 250 ml white wine
• 100 ml egg liqueur
• 1 egg (s)
• 2 tablespoon sugar
• 1 pinch cinnamon powder
• cream

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Instructions

1. Mix all ingredients in the cold state and then heat in a water bath, stirring constantly. Not cook!
2. Pour the eggnog through a fine sieve before serving. Enjoy with cream.