Summary

Ingredients

• 250 g flour
• 250 g powdered suar
• 5 egg (s)
• 1 packet baking powder
• 1 packet vanilla sugar
• 250 ml oil
• 250 ml egg liqueur

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Instructions

1. Mix all ingredients in a bowl for approx. 3 minutes on a high level, place in a greased ring cake pan and bake at 190 degrees (top and bottom heat) for 60 minutes.