Summary

Ingredients

• 1 glass sour cherries
• 1 kg cream curd
• 4 packs vanilla sugar
• 3 cups cream
• 1 bottle eggnog
• 4 tablespoon chocolate sprinkles

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Instructions

1. Put the 1st layer of sour cherries in a large bowl without juice.
2. Mix the 2nd layer of cream quark with 3 packs of vanilla sugar, 1 cup of cream and a good dash of eggnog and pour over the cherries.
3. 3rd layer pour the rest of the egg liqueur over the mixture.
4. 4th layer Whip 2 cups of cream with the vanilla sugar and spread over the egg liqueur
5. Decorate the whole thing with chocolate sprinkles and leave it in the refrigerator for 24 hours - even if it`s difficult.