Summary

Ingredients

• 300 ml egg liqueur
• 350 ml white wine, lovely
• 1 ½ pack vanilla sugar
• 1 shot rum
• Spray cream

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Instructions

1. Mix the egg liqueur and white wine with a whisk in a small saucepan before heating. Both should be about the same temperature. Then add the vanilla sugar and heat slowly while stirring, but do not boil. When the punch is really hot, stir in the rum.
2. Then fill into 4 small cups or glasses and decorate with whipped cream.
3. The most fun is sipping the punch with a straw.