Summary

Ingredients

• 80 g canned mano (s)
• 80 ml canned mango juice
• 20 ml egg liqueur
• 100 ml Fanta without sugar
• 1 ice cube

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Instructions

1. Roughly chop the flesh of the mango and place in a tall blender jar. Pour in the mango juice, eggnog and Fanta.
2. Puree very finely with the blender. Then pour through a sieve into another container, as the mango is often a bit fibrous, which affects the feel.
3. Put an ice cube in a long drink glass, pour in the drink, garnish and serve.