Summary

Ingredients

• 5 egg (s)
• 200 g suar
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 0.25 liter ¼ egg liqueur
• 0.25 liter ¼ oil
• 300 grams flour
• 50 g almond (s), (chopped)
• 1 packet baking powder
• 2 tablespoon cocoa powder

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Instructions

1. Beat the eggs with the sugar until frothy, add the rest of the ingredients except for the cocoa. Put half of the dough in a greased baking pan. Sift the cocoa and stir into the rest of the dough. Also put in the baking pan and apply the marble pattern with a fork. Bake for about 1 hour at 150-175 degrees.