Summary

Ingredients

• 250 g suar, fine (bakin suar)
• 1 packet vanilla sugar, (Bourbon vanilla)
• 120 g flour, sifted
• 130 g corn starch
• 1 packet baking powder
• 5 egg (s)
• 250 ml egg liqueur
• 125 ml oil, (corn oil)
• 3 tablespoon Nutella

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Instructions

1. Preheat the oven to 170 ° C.
2. Mix the flour with baking powder and cornstarch and then sieve. Beat the eggs with sugar and vanilla sugar with a hand mixer for 3-5 minutes until frothy, then add oil and eggnog and continue beating. Then stir in the flour mixture loosely, now stop beating!
3. Put 2/3 of the dough in a buttered and floured bundt cake pan. Stir the Nutella into the remaining third. Place the dark dough on the light dough and marble with a fork or chopstick.
4. Bake at 170 ° C for about 1 hour.
5. Tip: I use butter-flavored corn oil!