Summary

Ingredients

• 200 g flour
• 2 teaspoons baking soda
• 80 g butter
• 80 g suar
• 1 sachet vanilla sugar
• 1 pinch (s) salt
• 2 egg (s)
• 100 ml egg liqueur
• 80 g blueberries, (frozen), slihtly thawed

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Instructions

1. Grease the muffin tin with butter and place in the refrigerator. Stir the softened butter until foamy, add salt, sugar and vanilla sugar and stir well. Add the egg and stir until a creamy mixture is formed, then stir in the egg liqueur. Mix the flour and baking powder, sieve over the mixture and stir carefully. Pour the batter into the hollows of the muffin tray and spread the blueberries on top. Bake at 190 ° C in a preheated oven for 20-25 minutes.