Eggnog is a popular Christmas drink in Europe and America based on milk and raw eggs. Here’s a non-alcoholic variation.

Summary

Ingredients

• Milk – 1.5 cups
• Condensed milk – 2 tablespoons
• Yolks – 2 pcs.
• Cinnamon – 0.25 teaspoon
• Vanillin – 1 teaspoon
• Cloves – 1 pinch
• Whipped cream – to taste
• Nutmeg – to taste

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Instructions

1. Combine milk, cloves, cinnamon, vanillin, and condensed milk in a small saucepan. Heat the mixture over medium heat, not boiling.
2. Beat egg yolks with sugar. Gently pour the milk mixture into the whipped yolks in a thin stream, whisking.
3. Pour the egg-milk mixture back into the pan and heat over low heat until it begins to thicken and hold for another 5 minutes.
4. Pour non-alcoholic eggnog into glasses, garnish with whipped cream and nutmeg.
5. Bon Appetit!