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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
250
g quark
1
egg yolk
1
point vanilla sugar
4
tablespoon egg liqueur
500
g strawberries
100
ml milk, approx.
Eggnog – Quark – Cream
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Instructions
Beat the quark with the milk, egg yolk, vanilla sugar and eggnog until frothy.
Halve the strawberries that have been washed and removed from the stems. Put the fruits in bowls and pour the cream over them.
Ingredients Ingredients
Instructions
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