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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)


Eggnog Rhubarb Muffins
Eggnog Rhubarb Muffins
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  1. Clean the rhubarb, cut into thin strips and mix with the powdered sugar.
  2. Line a 12 cup muffin tin with paper liners. Preheat the oven to 170 ° C fan oven.
  3. Mix the flour, baking powder and almond together. Mix egg liqueur, buttermilk, oil, sour cream, sugar and eggs with a hand mixer on a low setting until you have a bound mass. Briefly stir in the flour mixture in portions on a low level and finally fold in the rhubarb loosely.
  4. Distribute evenly in the molds and bake on the middle rack for 25-30 minutes. Possibly do a chopstick test.