Summary

Ingredients

• 200 ml vodka
• 2 tablespoon raw cane sugar
• 1 packet vanilla sugar
• 1 pinch (s) turmeric
• 2 dashes vanilla flavor
• 500 g finished product, (cream puddin, e.. Alpro Soya Vanilla)

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Instructions

1. Whisk the vodka with all the ingredients, with the exception of the Alpro vanilla dessert, in a blender until the sugar has dissolved. Then whisk the Alpro dessert in portions with the rest in a blender. Pour into a bottle and refrigerate for 1-2 hours. Shake again before serving.