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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Drinks
Cuisine
European
Servings (Default: 2)
Ingredients
400
ml milk
2
glasses eggnog
100
ml cream
Eggnog with Hot Milk and Cream
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Instructions
Heat the milk and divide it into 2 large glasses. Add 2 shot glasses of egg liqueur to the milk and stir. Whip the cream. Add 1 to 2 tablespoons to the egg liqueur milk. Serve hot.