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Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

Eggnog with Hot Milk and Cream
Eggnog with Hot Milk and Cream
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Instructions

  1. Heat the milk and divide it into 2 large glasses. Add 2 shot glasses of egg liqueur to the milk and stir. Whip the cream. Add 1 to 2 tablespoons to the egg liqueur milk. Serve hot.