Summary

Ingredients

• 1 m. Eggplant (s)
• 100 g Harz cheese, with white mold without caraway seeds, e.. Quäse
• 1 handful cocktail tomatoes, yellow and red
• oregano
• thyme
• basil
• 1 small clove garlic
• 1 handful mushrooms, brown, optional
• 100 g Kat ham, diced, optional

Print Recipe Pin Recipe

Instructions

1. The preparation is very easy. Cut the aubergine into 4 slices, season with salt and leave to rest for a moment. Meanwhile, cut the cherry tomatoes and cheese into slices and chop the herbs and garlic. If you like, you can also cut a few brown mushrooms into slices.
2. Let a pan with a little oil get hot, on the highest setting on our stove. Dab the aubergine slices and brown briefly on both sides in a hot pan. If available, fry the mushrooms and / or the ham cubes briefly. Then you can reduce the heat and cover the slices with herbs, tomatoes, garlic, cheese and mushrooms directly in the pan, add a little salt and pepper. With the lid closed, the cheese melts in less than five minutes.
3. Makes one serving to fill you up and two servings as a light snack.