Go Back

Summary

Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

Eggplant Packet with Sun-dried Tomatoes and Scamorza
Eggplant Packet with Sun-dried Tomatoes and Scamorza
Print Recipe Pin Recipe

Instructions

  1. Cut the aubergines into 16 approx. 1 cm thick slices, brush with olive oil and season. Cut the scamorza into slices as well.
  2. Divide the sun-dried tomatoes, cheese and marjoram on 8 aubergine slices. Place the other 8 slices on top and tie with kitchen string.
  3. Grill the eggplant parcels over medium heat or on medium heat at 200 ° C for about 12 minutes, turning once.