Summary

Ingredients

• 1 large eggplant (s)
• 100 g cream cheese
• 100 g feta cheese, cut into small cubes
• milk
• 1 teaspoon paprika powder
• 1 clove garlic, pressed
• salt
• olive oil
• Parmesan

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Instructions

1. Cut the aubergine lengthways into thin slices (best with a slicer). In a pan, fry briefly on both sides in olive oil until they start to turn brown.
2. In the meantime, mix the cream cheese with feta, paprika powder and garlic to a paste. Possibly add some milk to make it smoother.
3. Salt the fried aubergine slices and place a tablespoon of the cream cheese mixture on the thick end and roll everything up. Place side by side in a flat baking dish and sprinkle with grated Parmesan.
4. Grill briefly in the oven until the cheese turns brown.
5. Potatoes go well with it.