Eggplant saute – for eggplant lovers and everyone, everyone, everyone !!!!

Summary

Ingredients

• Eggplant – 2 pcs. (500 g)
• Zucchini – 1 pc. (250 g)
• Bulgarian pepper – 2 pcs. (300 g)
• Tomatoes – 2 pcs. (400 g)
• Bulb onions – 1 pc. (100 g)
• Carrots – 1 pc. (100 g)
• Garlic – 4-5 cloves (25 g)
• Greens to taste
• Salt to taste
• Pepper to taste
• Sugar (optional) – to taste
• Vegetable oil – 2-3 tbsp

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Instructions

1. Cut the eggplants and soak them in salted water for 30 minutes.
2. Cut onions and carrots into half rings, pepper into strips, zucchini into cubes, tomatoes into slices. Squeeze the eggplants and cut them into cubes.
3. Simmer vegetables in a frying pan in vegetable oil for about 30 minutes, adding salt and pepper to taste.
4. Then add chopped garlic, chopped herbs, and simmer eggplant sauté for another 5-10 minutes.