Wash the aubergines and prick with a fork so they don`t burst in the oven. Bake in the oven at 180 to 200 degrees for 80 minutes or until they are very soft. Then chill a little so that you can touch them.
Remove the skin with the stalk. Put the aubergine in a bowl, well pureed. Add the remaining ingredients, mix and season to taste. Cover and chill in the refrigerator.
Serve as a spread or side dish to grilled or other meat dishes.
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