Summary

Ingredients

• 2 eggplant (s)
• 1 clove garlic
• 1 onion (s)
• 1 teaspoon oil
• 3 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon sugar
• 1 pinch (s) salt
• 1 dash water

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Instructions

1. Wash the aubergine and remove the stalk. The eggplant in small. Cut pieces, season with salt and let them steep for approx. 1 hour. Peel the garlic clove and the onion and also in small. Cutting pieces.
2. Let the oil get hot in a pan, add the onion and garlic, then add the aubergine pieces and fry everything well. Then add the balsamic vinegar, honey and sugar, season with a little salt, pour in some water and steam everything well, this takes about 10-20 minutes.