Summary

Ingredients

• 1 large eggplant (s)
• 100 g walnuts
• 1 clove garlic
• Walnut oil
• Walnut vinegar
• salt

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Instructions

1. Cut the aubergine into oblong slices. Fry both sides in oil until they turn a little brown.
2. In the meantime, crush the walnuts and garlic in a mortar. Add a little salt and walnut oil until you get a spreadable paste. Add a dash of vinegar (it doesn`t have to be walnut vinegar).
3. Brush the aubergine slices with it and roll up.
4. It is a delicious starter or a nice party bite.
5. I brought this recipe with me from Georgia.