Summary

Ingredients

• 1 kg aubergine (s)
• 1 onion (s)
• 300 g walnuts, round
• oil
• 1 tablespoon vinegar
• 3 clove (s) garlic
• 3 sprigs coriander greens, finely chopped
• Parsley, finely chopped
• salt
• Paprika powder
• saffron
• possibly pomegranate

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Instructions

1. Cut the aubergine lengthways, sprinkle with salt and let stand for approx. 30 minutes. Dry and fry in oil on both sides.
2. The nut-spice mixture is now being prepared. Mix the crushed garlic, coriander, chopped nuts, saffron and a little salt and paprika in a bowl. Chop the onions, add a spoonful of vinegar and fresh parsley, possibly also pomegranate seeds.
3. Now the fried aubergine slices are coated with the spice mixture on both sides, folded in half and served. Bread is served with it.
4. You can also use dried coriander instead of coriander green, but then correspondingly less, as it tastes very intense. Not everyone likes. I prefer to use more parsley, the flat-leaf parsley tastes stronger than the curly one.