Summary

Ingredients

• 6 egg (s), hard-boiled
• 250 g asparaus (can)
• 100 g mayonnaise
• 1 teaspoon mustard
• 2 tablespoon sour cream
• salt and pepper
• sugar
• 1 bunch parsley, chopped

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Instructions

1. Peel the eggs and cut them into slices. Drain the asparagus and cut into small pieces. Layer both ingredients in a bowl.
2. Mix together mayonnaise, mustard, sour cream, salt, pepper, sugar and parsley. Pour over the salad, mix and refrigerate for approx. 15 minutes.
3. Arrange and serve on four dessert plates.